Hershey's Classic Milk Chocolate Chip Cookies

Recipe - Gourmet Garage of West 66th

Prep Time25 Minutes

Servings60

Cook Time8 Minutes

Calories90

Ingredients

1 cup butter (2 sticks), softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 tsp vanilla extract

2 eggs

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)

1 cup chopped nuts (optional)

Directions

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars

Nutritional Information

5 g Total Fat
11 g Total Carbohydrates
8 g Total Sugars
1 g Protein

25 minutes

Prep Time

8 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 60 servings

1 cup butter (2 sticks), softened

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

3/4 cup granulated sugar

Sugar in the Raw Organic White Cane Sugar, 24 oz

Add Sugar in the Raw Organic White Cane Sugar, 24 oz to Favorites.Add Sugar in the Raw Organic White Cane Sugar, 24 oz to Favorites.

$6.39$0.27/oz

3/4 cup packed light brown sugar

Domino Premium Pure Cane Dark Brown Sugar 1 lb

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$3.19$3.19/lb

1 tsp vanilla extract

Morton & Bassett Pure Vanilla Extract, 4 fl oz

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$31.99$8.00/fl oz

2 eggs

Eggland's Best Classic Large White Eggs, 12 count

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$7.99

2 1/4 cups all-purpose flour

Gold Medal Unbleached All Purpose Flour, 5 lb

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$7.89$1.58/lb

1 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

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$1.99$0.12/oz

1/2 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)

Not Available

1 cup chopped nuts (optional)

The Pursuit of Snackiness Salted Mixed Nuts, 12 oz

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$7.49$0.62/oz

Nutritional Information

5 g Total Fat
11 g Total Carbohydrates
8 g Total Sugars
1 g Protein

Directions

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars